A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.
Preparation Details
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 3
Ingredients
- 1 pound medium shrimp – peeled and deveined
- 2 tablespoons butter
- 2 lemons, juiced
- 2 heads butter lettuce
- 2 tomatoes, chopped
- 1 avocado – peeled, pitted and diced
- 2 stalks celery, chopped
- 1 cucumber, cleaned and chopped
- ½ cup shredded carrots
- ⅓ cup vinaigrette salad dressing
Steps
- In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
- In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
