Enjoy this quick to make, delicious, vegan-friendly oatmeal. It’s so versatile, it can serve as a breakfast, lunch, dinner, or a pre-/post-workout option.
Preparation Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 1
Ingredients
- ¾ cup vanilla soy milk
- ½ cup rolled oats
- 2 teaspoons white sugar
- 2 teaspoons chia seeds (Optional)
- 2 teaspoons chopped almonds
- 1 teaspoon vanilla bean powder
- ¼ teaspoon sea salt
- ¼ teaspoon ground cinnamon
Steps
- Combine soy milk, oats, sugar, chia seeds, almonds, vanilla bean powder, salt, and cinnamon in a saucepan over medium heat. Cook and stir frequently until thickened to your preference, 5 to 7 minutes.