This turkey avocado panini is such an easy, light, refreshing and YUMMY sandwich!
Preparation Details
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 2
Ingredients
- ½ ripe avocado
- ¼ cup mayonnaise
- 2 ciabatta rolls, halved lengthwise
- 1 tablespoon olive oil, divided
- 2 slices provolone cheese, divided
- 1 cup whole fresh spinach leaves, divided
- 4 ounces thinly sliced mesquite-smoked turkey breast, divided
- 2 roasted red peppers, sliced into strips, divided
Steps
- Mash avocado and mayonnaise together in a bowl until thoroughly combined.
- Preheat a panini sandwich press.
- Brush bottom of each roll with olive oil; place onto the panini press, oiled sides down. Place 1 slice cheese, 1/2 spinach leaves, 1/2 turkey, and 1/2 sliced peppers on each roll on panini press. Spread 1/2 avocado mixture on cut surface of each top roll; place 1 top roll on each sandwich. Brush top of each roll with olive oil.
- Close the panini press; cook until rolls toasted and crisp, with golden brown grill marks, and the cheese has melted, 5 to 8 minutes.
