This best ever classic Jewish noodle kugel recipe is Jewish soul food at its best! My mom always made this classic noodle kugel for Shabbat dinner. It’s easy to prepare, delicious, and makes the kitchen smell wonderful!
Preparation Details
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 12
Ingredients
- 1 (16 ounce) package egg noodles
- ½ cup margarine
- 1 ½ cups applesauce
- 1 cup white sugar
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- ground cinnamon, for dusting
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until slightly firm to the bite, about 5 minutes. Drain well.
- Place noodles in a large bowl; stir in margarine until melted. Stir in applesauce, sugar, eggs, and vanilla extract; transfer to a 9×13-inch baking pan. Sprinkle with cinnamon. Cover the pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover; continue baking until golden brown, 20 to 30 minutes more.
