I received this recipe from a Japanese woman and it’s the best teriyaki sauce I have ever had.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8
Ingredients
- ⅔ cup mirin (Japanese sweet rice wine)
- 1 cup soy sauce
- 4 ½ teaspoons rice vinegar
- 1 teaspoon sesame oil
- ⅓ cup white sugar
- 7 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 dash red pepper flakes
- black pepper to taste
Steps
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
