Teriyaki Rib Eye Steaks

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 2 hrs 25 mins

Servings: 2

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon white sugar
• 1 ½ teaspoons honey
• 1 ½ teaspoons Worcestershire sauce
• 1 ¼ teaspoons distilled white vinegar
• 1 teaspoon olive oil
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ⅛ teaspoon ground ginger
• 2 (6 ounce) lean beef rib eye steaks

Steps

1. Whisk soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger together in a large glass or ceramic bowl. Pierce steaks several times with a fork. Add steaks to bowl; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
2. Cook steaks in a hot skillet, wok, or hibachi over medium heat, 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).