Southern-Style Banana Split Cake

This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking.

Preparation Details

Prep Time: 30 mins

Cook Time: Not available

Total Time: 2 hrs

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• ¾ cup white sugar
• ¼ pound butter, melted
• 2 (8 ounce) packages cream cheese
• 1 ½ cups confectioners’ sugar
• 4 bananas, sliced
• 1 (15 ounce) can crushed pineapple, drained
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) jar maraschino cherries, drained
• 12 ounces crushed peanuts

Steps

1. Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9×13-inch cake pan; refrigerate until chilled, about 30 minutes.
2. Beat together cream cheese and confectioners’ sugar in the large bowl until smooth; spread over chilled graham cracker crust.
3. Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
4. Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.