This easy slow cooker chicken Alfredo with Swiss cheese and Parmesan is super creamy and saucy. It’s so good served over egg noodles.
Preparation Details
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Servings: 6
Ingredients
- 4 skinless, boneless chicken breast halves – cubed
- 2 (16 ounce) jars Alfredo pasta sauce
- 4 slices Swiss cheese
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
Steps
- Gather all ingredients.
- Stir chicken cubes and Alfredo sauce together in the crock of a slow cooker; cover, and cook on Low for 2 hours.
- Add Parmesan and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through.
- Season with garlic powder, salt, and pepper; stir well before serving.
