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Slow-Cooked Chicken Drumsticks

Learn how long to bake chicken drumsticks for delicious, fall-off-the-bone results every time. Use your favorite barbecue sauce and feel free to add more seasonings of your choice.

Preparation Details

Prep Time: 10 mins

Cook Time: 3 hrs

Total Time: 3 hrs 10 mins

Servings: 10

Ingredients

  • cooking spray
  • 5 pounds chicken drumsticks
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons poultry seasoning
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 teaspoon all-purpose flour
  • 1 cup barbecue sauce

Steps

  1. Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
  2. Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper.
  3. Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil. Bake in the preheated oven until juices run clear, about 2 1/2 hours.
  4. Remove foil and pour barbecue sauce evenly over chicken.
  5. Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

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