Ramen Omelet with Spinach, Mushrooms, and Cheese

This ramen omelet with spinach, mushrooms, and cheese is a filling omelet, and a great way to get kids to eat their veggies.

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 1

Ingredients

• 1 (3 ounce) package ramen, seasoning packets discarded
• 2 tablespoons butter, divided
• 2 cups fresh spinach
• 1 cup sliced mushrooms
• 2 large eggs
• 1 splash milk
• 1/2 cup shredded Jack cheese
• salt and freshly ground black pepper to taste

Steps

1. Bring 2 cups of water to a boil in a saucepan; add ramen and cook until tender, about 3 minutes. Drain and set aside.
2. Melt 1 tablespoon butter in a skillet. Add mushrooms; cook and stir until tender, about 5 minutes. Add spinach and cook until wilted, stirring constantly, about 2 minutes. Remove from skillet and set aside.
3. Mix eggs with splash of milk in a bowl. Melt remaining 1 tablespoon butter in the same skillet. Add eggs, top with half of the ramen, 1/2 of the mushroom-spinach mixture, and 1/4 cup cheese. Season with salt and pepper. Once eggs are set, fold omelet in half and top with remaining mushroom mixture and remaining cheese.