Inspired by Chrisp.md on TikTok, who said his mom would make quick and easy hotteok with refrigerated biscuit dough growing up, these 2-ingredient sweet Korean pancakes are stuffed with Nutella for an instant dessert that your family will be asking for every night.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8
Ingredients
- 1 (16.3 ounce) can refrigerated biscuits
- 1/2 cup nutella
- 2 tablespoons neutral oil
Steps
- Flatten each biscuit into a 4 inch circle. Place 1 tablespoon filling in the center of each biscuit. Wrap dough around the filling into a ball and crimp the dough to seal it tightly. Flatten the filled ball of dough into a patty shape.
- Heat a non stick skillet over medium-low heat. Add 2 teaspoon of oil and, working with 2 to 3 at a time, place the filled dough, seam side down into the skillet. Place lid on skillet and cook until the bottom side is golden brown and toasted, 3 to 4 minutes. Flip the pastries and cook until golden on both sides and the dough along the outside is cooked, an additional 3 to 4 minutes.
- Repeat with the remaining filled pastries and oil.
