Peanut Butter Chocolate Overnight Oats

Start your day off with a high protein breakfast that’s made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!

Preparation Details

Prep Time: 5 mins

Cook Time: Not available

Total Time: 8 hrs 5 mins

Servings: 1

Ingredients

• ½ cup Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®)
• ½ cup quick rolled oats
• 2 tablespoons powdered peanut butter (such as PBFit®)
• ¾ tablespoon chia seeds

Steps

1. Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
2. Refrigerate oatmeal for 8 hours or overnight.