Mornings can be hectic and skipping breakfast is not a wise option. Overnight oatmeal flavored with pineapple, banana, and pecans is an awesome way to start the day. It’s a healthy, quick-and-easy, nutrient packed, make-ahead breakfast ready when you are.
Preparation Details
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 8 hrs 10 mins
Servings: 4 servings
Ingredients
- 2 cups old fashioned rolled oats
- 1 1/2 cups unsweetened almond milk
- 1 (8-ounce) can crushed pineapple in pineapple juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cardamom (optional)
- 1/8 teaspoon salt
- 2 bananas, sliced
- 1/4 cup chopped toasted pecans, or to taste
Steps
- Combine oats, almond milk, pineapple and its juice, vanilla, cardamom, and salt in a bowl. Stir well, and spoon out into half-pint jars. Cover jars with lids, and refrigerate overnight.
- The following morning, stir in bananas, top with pecans, and enjoy.
