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Miso Soup with Shiitake Mushrooms

A delicious Japanese miso soup with shiitake mushrooms and tofu.

Preparation Details

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

Ingredients

  • 4 cups vegetable broth
  • 4 shiitake mushrooms, thinly sliced
  • ¼ cup miso paste
  • 4 teaspoons soy sauce
  • ⅓ cup diced firm tofu
  • 2 green onions, trimmed and thinly sliced

Steps

  1. Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low, and simmer 4 minutes.
  2. Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking 1 minute more. Divide soup among bowls; top with green onions to serve.

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