This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Preparation Details
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 7 hrs 25 mins
Servings: 5
Ingredients
- ¾ cup soy sauce
- ¾ cup water
- 3 tablespoons white vinegar
- 2 tablespoons sesame oil
- ½ large onion, minced
- ¼ cup minced garlic
- ¼ cup dark brown sugar
- 2 tablespoons white sugar
- 1 tablespoon black pepper
- 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)
Steps
- Gather all ingredients.
- Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.
- Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.
- Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.
- Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
- Serve and enjoy!
