These Korean bean sprouts with the flavor of kimchi are truly delicious. Enjoy with a bowl of rice.
Preparation Details
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4
Ingredients
- 1 pound soybean sprouts
- ¼ cup sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Korean chile powder
- 2 teaspoons sesame seeds
- 1 ½ teaspoons garlic, minced
- ¼ cup chopped green onion
- 2 teaspoons rice wine vinegar, or to taste
Steps
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil; add bean sprouts and cook, uncovered, until tender yet still crisp, about 15 seconds.
- Drain in a colander, then immediately immerse in ice water for several minutes to stop the cooking process. Drain well and set aside.
- Whisk sesame oil, soy sauce, Korean chile powder, sesame seeds, and garlic together in a large bowl.
- Stir in bean sprouts and toss to coat; sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
