Jerk Marinade Seasoning Rub

This dry jerk seasoning blends more than 12 herbs and spices for a delicious array of spicy superbness. The combination of cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and much more is so good that you will never buy a store-bought version of jerk seasoning again.

Preparation Details

Prep Time: 15 mins

Cook Time: Not available

Total Time: 15 mins

Servings: 24

Ingredients

• 3 tablespoons onion powder
• 3 tablespoons dried thyme
• 3 tablespoons ground allspice
• 3 tablespoons cracked black pepper
• 2 tablespoons turbinado sugar
• 2 tablespoons garlic powder
• 1 ½ tablespoons sea salt
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 1 tablespoon cayenne pepper
• 1 tablespoon dried marjoram
• 1 tablespoon dried sage
• 1 tablespoon dried rosemary

Steps

1. Whisk together onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary in a bowl until well combined. Store the finished seasoning in a sealed glass jar to maintain its intense aroma and freshness.