This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It’s vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.
Preparation Details
Prep Time: 25 mins
Cook Time: Not available
Total Time: 25 mins
Servings: 12
Ingredients
- ½ large head cabbage, cored and shredded
- 1 bunch green onions, thinly sliced
- 1 cup almond slivers
- ¼ cup toasted sesame seeds
Steps
- Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
- Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
- Pour dressing over cabbage mixture and toss until well combined.
