This is an authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seeds. For authentic Jamaican flavor, you will usually add Scotch bonnet or habanero chile peppers to your recipes. However, if you want to add heat directly to the powder, add 2 to 4 tablespoons cayenne powder to the mix, depending on your taste.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 36
Ingredients
- ¼ cup whole coriander seeds
- 2 tablespoons whole cumin seeds
- 2 tablespoons whole mustard seeds
- 2 tablespoons whole anise seeds
- 1 tablespoon whole fenugreek seeds
- 1 tablespoon whole allspice berries
- 5 tablespoons ground turmeric
Steps
- Combine coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet over medium heat; toast until fragrant and spice colors slightly darken, about 10 minutes. Remove spices from the skillet; cool to room temperature.
- Add spices and turmeric to a spice grinder; process until ground. Store in an airtight container at room temperature.
