This refreshing, lightly dressed, colorful salad is typically offered at many falafel stands in Israel. You’ll love this salad served alone, as a side, or in a pita!
Preparation Details
Prep Time: 25 mins
Cook Time: Not available
Total Time: 25 mins
Servings: 5
Ingredients
- 6 cucumbers, diced
- 4 Roma tomatoes, seeded and diced
- 5 green onions, sliced
- 1 red bell pepper, seeded and diced
- ⅓ cup chopped garlic
- 1 cup chopped fresh parsley
- ½ cup minced fresh mint leaves
- ½ cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon salt
- 1 tablespoon ground black pepper
Steps
- Combine cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
- Drizzle olive oil and lemon juice over salad. Add salt and pepper, and toss to coat.
