These green goddess chicken and cucumber wraps are deliciously fresh-tasting. Chicken, avocado, cucumber, and mozzarella, dressed with green goddess dressing, fill a spinach tortilla wrap, and then are tied with a green onion leaf or chive for a beautiful presentation. This recipe makes 2, but is very easy to double.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 2
Ingredients
- 2 (7 inch) spinach herb tortillas , such as Mission® Carb Balance Tortillas
- 2 leaf lettuce leaves , washed and completely dried, plus more for serving
- 2 (1 ounce) slices mozzarella
- 2/3 cup shredded cooked chicken breast
- 1 cucumber , peeled
- 1/2 avocado , thinly sliced
- 1 thin slice sweet onion , separated into rings
- 2 tablespoons purchased green goddess salad dressing, such as Kraft®
- 2 green onion leaves or 2 chives (optional)
- grape tomatoes , for garnish (optional)
Steps
- For each wrap, place a tortilla on a flat work surface and cover half the tortilla surface with a piece of leaf lettuce. Top lettuce with 1 mozzarella slice, and distribute 1/3 cup shredded chicken over cheese.
- Cut cucumber in half crosswise. Cut one half into 6 to 8 cucumber spears, and set aside. Use a vegetable peeler to shave remaining half of cucumber into very thin pieces, avoiding seeds. Place 1/2 of shaved cucumber on top of chicken.
- Add half the avocado slices and half the sweet onion rings. Drizzle with 1 tablespoon green goddess dressing. Begin rolling the tortilla from the filled edge to the unfilled edge. Roll wrap in a paper towel to mold. Meanwhile, repeat steps with remaining ingredients for second wrap.
- Release first wrap from paper towel and tie closed with a green onion leaf or chive. Release and tie second wrap.
- To serve, place wraps on a bed of leaf lettuce. Lettuce leaves may be used for an optional outer wrap. Garnish with reserved cucumber spears and grape tomatoes.
