This garbanzo bean salad is delightful and doesn’t skimp on taste.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 2 hrs 10 mins
Servings: 8
Ingredients
- 2 (15 ounce) cans garbanzo beans, drained
- 2 cucumbers, halved lengthwise and sliced
- 1 (15 ounce) can black olives, drained and chopped
- 12 cherry tomatoes, halved
- ½ red onion, chopped
- ½ cup Italian-style salad dressing
- 2 cloves garlic, minced
- ½ lemon, juiced
- 1 ounce crumbled feta cheese
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
Steps
- Gather the ingredients.
- Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl.
- Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.
