Full English Breakfast

This full English breakfast of baked beans with eggs, bangers and bacon, seared tomatoes and mushrooms, is traditional in the UK. Just add toast!

Preparation Details

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 1

Ingredients

• 1 (8 ounce) can baked beans
• 2 tablespoons ketchup
• 1 tablespoon HP sauce
• 3 slices bacon
• 2 bangers (British sausages)
• 1 bunch cherry tomatoes on the vine
• 5 whole cremini mushrooms
• 2 large eggs

Steps

1. Place beans in a small saucepan over medium-low heat. Add ketchup and HP sauce, and heat until warmed through, about 5 minutes.
2. Heat a large skillet over medium heat, and add bacon and sausages. Cook until sausage is browned and bacon is cooked to your taste, about 10 minutes. Remove from the pan and set aside.
3. Add tomatoes and mushrooms to the skillet, and sear in bacon fat for 2 minutes; remove from the pan.
4. Add 1 cup water to the pan, crack in eggs, and simmer until whites are opaque and yolks are still runny. Spoon beans onto a plate, and arrange eggs, bacon, bangers, tomatoes, and mushrooms around them.