Fresh Israeli Salad

Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro.

Preparation Details

Prep Time: 30 mins

Cook Time: Not available

Total Time: 50 mins

Servings: 3

Ingredients

• 2 vine-ripened tomatoes, cut into 1/4-inch cubes
• 1 red bell pepper, cut into 1/4-inch cubes
• 1 green bell pepper, cut into 1/4-inch cubes
• ½ seedless cucumber, cut into 1/4-inch cubes
• 2 radishes, cut into 1/8-inch cubes
• 2 tablespoons extra-virgin olive oil
• 1 scallion, cut into 1/8-inch cubes
• 1 teaspoon lemon juice, or to taste
• ½ teaspoon ground sumac
• salt to taste

Steps

1. Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.