This fresh apricot recipe makes a quick crisp that can be made with just about any fruit.
Preparation Details
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6
Ingredients
- 4 cups apricot halves
- ¼ cup white sugar
- ¾ cup brown sugar
- ½ cup all-purpose flour
- ½ cup butter
- ¾ cup rolled oats
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange apricots in a 9×12-inch baking dish and sprinkle with white sugar.
- Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
- Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
