Easy Almond Butter Cookies

Melt-in-your-mouth recipe from Switzerland.

Preparation Details

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 cup crushed almonds
• 1 cup butter, softened
• 7 tablespoons white sugar
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
4. Bake in preheated oven until golden brown, about 15 minutes.