Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 8
Ingredients
- ⅓ cup small pearl tapioca
- 2 tablespoons chia seeds
- 1 ½ cups water
- 4 cups coconut milk
- 1 cup palm sugar
- ½ cup cocoa powder
- 3 tablespoons arrowroot powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Steps
- Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
- Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.
