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Ingredients

Vegan Chili Verde

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Earthy poblano peppers, fruity tomatillos, and Tuscan kale provide lots of color and taste in…

Zucchini-Feta Casserole

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My local gourmet grocery store use to sell single servings of this, but they quit…

White Bean Tabbouleh

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White beans, spinach, and extra veggies add an extra punch to this delicious and refreshing…

Vegetarian Kofta Kabobs

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This makes a spicy and healthy version of one of my favorite dishes. Serve with…

Kubbe

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This is a traditional Middle Eastern appetizer. It is torpedo-shaped, crispy on the outside, and…

Tabbouleh III

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This is a Lebanese salad (my version of tabbouleh) that we like served with everything!…

Kibbee Lebanese Style

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Simple Lebanese style lamb kibbee. It’s a traditional basic recipe. Kibbee is to Middle Eastern…

Aunt Louise’s Baked Kibbeh

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This baked kibbeh recipe is a variation of the beef and lamb kibbeh I grew…

Kibby (Kibby-Bel-Saneeya)

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This recipe has been in my family for over 75 years. It’s a wonderful Lebanese…

Roasted Veggie Buddha Bowl

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In this roasted veggie Buddha bowl recipe, roasted veggies and sautéed tempeh are piled on…

Kasha

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Beef kasha is a wonderful merging of flavors and textures! This beef, bulgur wheat, and…

Cilantro Tabouli

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This recipe for cilantro tabouli, also spelled tabbouleh, is a twist on the Mediterranean classic….

Ashure

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Ashure is a traditional Turkish dessert with rich ingredients cooked especially for Eids. It’s delicious,…

Wheat Salad

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I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It’s a…

Buckwheat Crepes with Whipped Coconut Cream

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Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top…

Buckwheat and Summer Squash Salad

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Fresh and hearty. Preparation Details Prep Time: 15 mins Cook Time: 10 mins Total Time:…