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Ingredients
Vegan Chili Verde
Earthy poblano peppers, fruity tomatillos, and Tuscan kale provide lots of color and taste in…
Zucchini-Feta Casserole
My local gourmet grocery store use to sell single servings of this, but they quit…
White Bean Tabbouleh
White beans, spinach, and extra veggies add an extra punch to this delicious and refreshing…
Vegetarian Kofta Kabobs
This makes a spicy and healthy version of one of my favorite dishes. Serve with…
Kubbe
This is a traditional Middle Eastern appetizer. It is torpedo-shaped, crispy on the outside, and…
Tabbouleh III
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!…
Kibbee Lebanese Style
Simple Lebanese style lamb kibbee. It’s a traditional basic recipe. Kibbee is to Middle Eastern…
Aunt Louise’s Baked Kibbeh
This baked kibbeh recipe is a variation of the beef and lamb kibbeh I grew…
Kibby (Kibby-Bel-Saneeya)
This recipe has been in my family for over 75 years. It’s a wonderful Lebanese…
Roasted Veggie Buddha Bowl
In this roasted veggie Buddha bowl recipe, roasted veggies and sautéed tempeh are piled on…
Kasha
Beef kasha is a wonderful merging of flavors and textures! This beef, bulgur wheat, and…
Cilantro Tabouli
This recipe for cilantro tabouli, also spelled tabbouleh, is a twist on the Mediterranean classic….
Ashure
Ashure is a traditional Turkish dessert with rich ingredients cooked especially for Eids. It’s delicious,…
Wheat Salad
I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It’s a…
Buckwheat Crepes with Whipped Coconut Cream
Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top…
Buckwheat and Summer Squash Salad
Fresh and hearty. Preparation Details Prep Time: 15 mins Cook Time: 10 mins Total Time:…