Cuisines

Bramboracky (bram-bor-atch-key) are traditional pan-fried Czech savory potato pancakes. They’re best accompanied by beer. My…

This broccoli kugel is quick, dairy-free, and a must at every event I host or…

This is my mother’s crispy latke recipe. It’s been a smashing hit at dozens of…

I got this recipe from my mom, and even when I thought cottage cheese was…

Simple, quick, and tasty charoset for Passover that doesn’t use wine. The apple, walnuts, honey,…

This is a very filling and hearty stew. It cooks slowly overnight for a minimum…

This Passover flourless chocolate cake is a delicious, fudgy, chocolate dessert! Dust with powdered sugar…

Latkes (potato pancakes) are a must-have at Hanukkah, but are really wonderful any time of…

Looking for that New York knish? Well, this is pretty darn close! This will take…

This matzoh ball soup is made from scratch using a whole chicken. It takes time…

This hearty sweet and sour cabbage soup is my version of an old favorite Ashkenazi…

This is the best brisket! It’s delicious and easily kosher for Passover. I got this…

Every Shabbat my mother-in-law makes this Moroccan fish. I’ve modified it since the fish she…

This is a really old fashioned recipe that is really a Jewish eastern European dish….

I came up with this matzo ball recipe after years of experimenting with different matzo…

An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki….