Lebanese

This toum recipe makes a small batch of delicious Lebanese garlic dipping sauce. Not for…

These cookies are made in Lebanon’s Bekaa Valley in my mom’s home village of Baalbek,…

This Lebanese Instant Pot red lentil soup is a beautiful sunny color thanks to red…

Lebanese-style chard lentil soup is an easy-to-prepare, super delicious vegetarian soup. Preparation Details Prep Time:…

This za’atar spice recipe is easy to make at home from scratch with just four…

The non-coffee, after-meal drink. Lebanese white coffee isn’t coffee at all. It is a simple…

Za’atar bread is known in the Middle East as mana’eesh. Homemade dough is topped with…

This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It…

Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but…

Labneh is the Lebanese version of cream cheese. It’s a lot tastier and lower in…

This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant….

Maamoul are buttery date-filled cookies that are famous in the Middle East and one of…

This is a wonderful Middle Eastern dish that I was introduced to by a friend…

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum….

I make this hummus at least once a week — it’s so simple to make…

This fattoush recipe is a colorful tossed salad with a lemony garlic dressing. Fattoush is…