Antipasti

My Italian mother-in-law taught me how to make these roasted red peppers in oil. She…

Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil…

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer…

Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are…

This is a layered antipasti platter, so you can cut it into square slices neatly…

Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…

This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…

A refreshing watermelon appetizer for the summer. My family loved this so much they ate…

This is a great, easy finger appetizer. I came up with it because I love…

These clever antipasto squares are made by topping crescent roll dough with layers of roasted…

This recipe makes a huge amount. I can it and give it away as Christmas…

These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…

These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….

Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…