- Home
- •
- Cuisines
Cuisines
Chef John’s Miso Soup
This miso soup is made entirely from scratch and has a simple yet complex flavor….
Homemade Sushi Rolls
This recipe will teach you how to make some popular sushi rolls like California rolls,…
Yaki Udon
Yaki Udon is a classic Japanese stir-fry dish with udon noodles and lots of vegetables…
Air Fryer Tempura Vegetables
The air fryer makes it easy to cook tempura vegetables. With this formula you can…
Mochi Muffins
These yummy mochi muffins made with rice flour and coconut milk make a great breakfast,…
Aburi Steak
“Aburi,” the technique applied to this aburi steak, means flame-seared in Japanese. The technique is…
Japanese Christmas Cake
This traditional Japanese Christmas cake recipe is a favorite of cookbook author, recipe developer, and…
Chicken Teriyaki
This homemade teriyaki chicken recipe is quick and easy to make with chicken thighs. The…
Spiced Orange Cranberry Sauce
This recipe was graciously shared with me by a Jamaican friend, many years ago. It…
Jay’s Jerk Chicken
This is one of my nephew’s favorite grilled recipes. Jerk means Jamaican barbecue. This well…
Grilled Jerk Pork Tenderloin
I feel that the apple cider makes this jerk marinade unique, and a bit untraditional….
Deviled Eggs with Zip
I’ve taken these yummy deviled eggs to many events, and folks always enjoy them. They’re…
Jamaican Jerk Shrimp in Foil
This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil. Preparation…
Instant Pot Jamaican Rice and Beans
A traditional Jamaican chicken and rice recipe, tweaked to be made in the Instant Pot….
Bayy’s Special Jamaican-Style Oxtail
Bayyinah’s authentic Caribbean oxtails. Savory and flavorful oxtails cooked until the meat is fall-off-the-bone delicious….
Lisa’s Jerk Chicken
Got this on trip to Jamaica, it’s the best jerk chicken I’ve eaten. Preparation Details…