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Chef John’s Miso Soup

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This miso soup is made entirely from scratch and has a simple yet complex flavor….

Homemade Sushi Rolls

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This recipe will teach you how to make some popular sushi rolls like California rolls,…

Yaki Udon

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Yaki Udon is a classic Japanese stir-fry dish with udon noodles and lots of vegetables…

Air Fryer Tempura Vegetables

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The air fryer makes it easy to cook tempura vegetables. With this formula you can…

Mochi Muffins

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These yummy mochi muffins made with rice flour and coconut milk make a great breakfast,…

Aburi Steak

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“Aburi,” the technique applied to this aburi steak, means flame-seared in Japanese. The technique is…

Japanese Christmas Cake

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This traditional Japanese Christmas cake recipe is a favorite of cookbook author, recipe developer, and…

Chicken Teriyaki

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This homemade teriyaki chicken recipe is quick and easy to make with chicken thighs. The…

Spiced Orange Cranberry Sauce

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This recipe was graciously shared with me by a Jamaican friend, many years ago. It…

Jay’s Jerk Chicken

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This is one of my nephew’s favorite grilled recipes. Jerk means Jamaican barbecue. This well…

Grilled Jerk Pork Tenderloin

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I feel that the apple cider makes this jerk marinade unique, and a bit untraditional….

Deviled Eggs with Zip

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I’ve taken these yummy deviled eggs to many events, and folks always enjoy them. They’re…

Jamaican Jerk Shrimp in Foil

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This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil. Preparation…

Instant Pot Jamaican Rice and Beans

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A traditional Jamaican chicken and rice recipe, tweaked to be made in the Instant Pot….

Bayy’s Special Jamaican-Style Oxtail

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Bayyinah’s authentic Caribbean oxtails. Savory and flavorful oxtails cooked until the meat is fall-off-the-bone delicious….

Lisa’s Jerk Chicken

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Got this on trip to Jamaica, it’s the best jerk chicken I’ve eaten. Preparation Details…