Cuisines

Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in…

This sushi vinegar is simple and perfect! Preparation Details Prep Time: 5 mins Cook Time:…

This Chilean sea bass recipe marinates the fish in a mirin and miso mixture with…

Air fryer chicken katsu that is crispy on the outside, tender and juicy on the…

These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried…

Tamago is a Japanese rolled omelet, also known as tamagoyaki. The omelet is sweet, has…

This sesame-seared tuna is an easy, great-tasting dish. Fresh tuna steaks are coated with sesame…

This Japanese salad dressing is easy and flavorful. Preparation Details Prep Time: 10 mins Cook…

Pickled ginger is called gari or amazu shoga in Japanese. It’s served with sushi or…

Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls. Preparation Details…

Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese….

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a…

A true Japanese-style rolled omelet, or tamagoyaki, requires a special pan and years of experience,…

Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be…

This miso soup is full of savory flavors. Add more dashi to your soup if…

Here is my recipe for the perfect sushi rice. You can eat this alone or…