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Cuisines
Okinawa Shoyu Pork
I think the Okinawans got the slow food concept right. Okinawa shoyu pork was one…
Miso Soup with Shiitake Mushrooms
A delicious Japanese miso soup with shiitake mushrooms and tofu. Preparation Details Prep Time: 10…
Pork Gyoza
Gyoza are pan-fried Japanese dumplings which make perfect starters or nibbles. Filled with a savory…
Instant Pot Tonkotsu Ramen Broth
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The…
Japanese-Style Fluffy Pancakes
This Japanese-style pancake recipe makes fluffy pancakes that are so delicious you might eat them…
Japanese Agedashi Tofu
This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes…
Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce. Preparation Details Prep Time:…
Dashi Stock (Konbudashi)
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the…
Yakisoba Chicken
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an…
Japanese Pan Noodles
This is a great recipe to make any time. Lots of flavor. Top with cilantro…
Spicy Tuna Sushi Roll
A great tasting spicy sushi roll, for those who like extra pizzazz. You can use…
Japanese Beef Stir-Fry
Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious…
Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
This karaage (Japanese fried chicken) with honey mayoster sauce recipe is very easy to make…
Ashley’s Chicken Katsu with Tonkatsu Sauce
A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your…
Japanese-Style Sesame Green Beans
I discovered this dish at my Japanese mother-in-law’s house during a family holiday buffet. She…
Pumpkin Mochi
Mochi is a delicious Japanese dessert known for its chewy texture. The addition of pumpkin…