Jewish

This matzo brei recipe is for a traditional Jewish breakfast dish made with matzo and…

Sufganiyot are deep-fried pillowy donuts enjoyed during the festival of Hanukkah. This is a traditional…

A simple charoset recipe for the traditional Passover staple. I always make a great deal…

This sweet kugel is made with egg noodles baked in a creamy mixture of eggs,…

These chocolate hamantaschen cookies are soft and cakey and not overly sweet. The chocolate filling…

This is a Passover-friendly take on a breakfast noodle kugel! We often eat kugel with…

These delicious rugelach are made from scratch with a buttery pastry recipe and the classic…

Use your air fryer to cook up these delicious potato-apple latkes and serve as a…

Delicious fried matzo patties made with soaked matzo sheets, and beaten egg. Try using flavored…

Sarah’s traditional knish recipe makes little golden pastry domes filled with seasoned mashed potatoes and…

Knishes are one of my earliest notable food experiences. I remember eating potato knishes with…

This corned beef roast is easy to prepare for the oven and wonderful to eat….

This noodle kugel recipe makes a velvety custard with eggs, cottage cheese, and sour cream….

Tzimmes is a root vegetable side dish that’s served on Jewish holidays and get-togethers. This…

Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…