All Recipes

Incredibly tender and flavorful, and the kids will love them as much as the adults….

This easy, cheesy ham and potato casserole uses up leftover Christmas or Easter ham! It’s…

This recipe has been passed down in my family and has its roots in Norway….

This hash browns recipe fries shredded potato in clarified butter for diner-style hash browns that…

This quick Asian-style chicken and green bean stir-fry combines lots of flavorful ingredients. Serve over…

A yummy cardamom flavored batter to use with a krumkake iron. These can be served…

These home fries turn out crispy every time. They’re great for breakfast or as a…

Here’s a “low and slow” New Mexican chicken recipe inspired by Mexican carne adovada, featuring…

Crisp cookie of Norwegian origin. Preparation Details Prep Time: Not available Cook Time: Not available…

These baked boneless chicken thighs are ready in under an hour. These tasty chicken thighs…

This corned beef hash is a great way to use up leftover St. Paddy’s Day…

A wonderful Norwegian cookie recipe given to me by an old army buddy, these are…

Chef John’s tortilla de patatas is simple to make and only needs 4 ingredients plus…

This chicken casserole with coconut and rice is the perfect one-pot comfort dish. All the…

A light almond cake with a rich custard topping. I’ve never met a person who…

Juicy apples, hearty Brussels sprouts, and fragrant sage add fall flair to this hash. Preparation…