Caramelized Bananas

I am not typically a fan of anything banana, but these caramelized bananas make a fabulous topping for oatmeal, ice cream, French toast, waffles, and more.

Preparation Details

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 4

Ingredients

• 4 bananas, sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

Steps

1. Melt butter in a large nonstick skillet over medium-low heat. Add sliced bananas and sprinkle with brown sugar and cinnamon. Cook until golden brown and caramelized, stirring often, about 5 minutes. Serve immediately.