Caramel Apple Overnight Oats

This sweetly spiced breakfast will get you in the fall spirit.

Preparation Details

Prep Time: 15 mins

Cook Time: Not available

Total Time: 8 hrs 15 mins

Servings: 4 (serving size: about 1 1/4 cup oatmeal mixture)

Ingredients

• 2 cups uncooked old-fashioned regular rolled oats
• 2 cups apple cider
• 1 cup plain whole-milk strained (Greek-style) yogurt
• 3 tablespoons caramel sauce , plus more for drizzling
• 1 tablespoon chia seeds
• 3/4 teaspoon apple pie spice
• 2 cups finely chopped unpeeled Granny Smith apples , divided
• Mini candy-coated milk chocolate pieces (such as M&M’S ), chopped nuts, shredded coconut (optional)

Steps

1. Gather all ingredients.
2. Stir together oats, apple cider, yogurt, caramel sauce, chia seeds, apple pie spice, and 1 cup of the apples in a medium bowl until combined.
3. Drizzle caramel sauce inside 4 (12-oz.) jars.
4. Spoon oat mixture evenly into prepared jars (about 1 1/4 cups each). Cover with plastic wrap and refrigerate for at least 8 hours or up to 4 days.
5. When ready to serve, top each with 1/4 cup remaining apples and drizzle with additional caramel sauce. Top as desired.