Briam (Greek Baked Zucchini and Potatoes)

This briam recipe makes a roasted vegetable dish with potatoes, zucchini, tomatoes, red onions, and lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Briam can be served as a main course with a hearty chunk of feta on the side.

Preparation Details

Prep Time: 30 mins

Cook Time: 1 hr 30 mins

Total Time: 2 hrs

Servings: 4

Ingredients

• 2 pounds potatoes, peeled and thinly sliced
• 4 medium zucchini, thinly sliced
• 4 small red onions, thinly sliced
• 6 ripe tomatoes, puréed
• ½ cup extra-virgin olive oil
• 2 tablespoons chopped fresh parsley (Optional)
• sea salt and freshly ground black pepper to taste

Steps

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. Spread potatoes, zucchini, and red onions in an extra-large baking dish (9×13-inch or larger, or 2 baking dishes).
3. Cover with puréed tomatoes, olive oil, and parsley; season liberally with sea salt and pepper. Toss until vegetables are evenly coated.
4. Bake in the preheated oven for 1 hour. Stir gently, then continue baking until vegetables are tender and moisture has evaporated, about 30 minutes more.
5. Cool briam slightly before serving or serve at room temperature.