Bread Pudding Muffins

These amazing bread pudding muffins can be as healthy and delicious as your imagination allows.

Preparation Details

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 12

Ingredients

• 4 large eggs
• 2 cups milk
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons unsalted butter, melted
• 6 slices stale bread
• ½ cup chocolate chips
• 1 tablespoon chia seeds
• ¼ cup brown sugar, or as needed

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
2. Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter. Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
3. Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.