Bananas in Caramel Sauce

Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!

Preparation Details

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

Ingredients

• ½ cup butter
• 1 cup superfine sugar
• 1 ¼ cups heavy cream
• 4 bananas, peeled and halved lengthwise

Steps

1. Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
2. Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.