Banana Pancakes

Fluffy banana pancakes made from scratch with mashed ripe bananas that are ready in minutes for a delicious twist on ordinary pancakes.

Preparation Details

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed

Steps

1. Gather all ingredients.
2. Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
4. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
5. Serve hot and enjoy!