Banana Ice Cream

This banana ice cream is very simple and easy to make with frozen bananas, milk, and cream. No need for sugar if you use ripe bananas. I hope you’ll enjoy it as much as my family does!

Preparation Details

Prep Time: 5 mins

Cook Time: Not available

Total Time: 5 hrs 5 mins

Servings: 6

Ingredients

• 4 ripe bananas, sliced
• ½ cup milk
• ½ cup heavy whipping cream

Steps

1. Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
2. Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.