These great little banana fritters are a breakfast favorite.
Preparation Details
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 6
Ingredients
- 2 bananas, mashed
- ½ cup milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs, beaten
- 1 tablespoon margarine, melted
- 1 quart vegetable oil for frying
- ½ cup confectioners’ sugar, or as needed
Steps
- Gather the ingredients.
- Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine. Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
- Dust fritters with confectioners’ sugar and serve warm.
