This avocado salsa verde may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled — and even most things that aren’t. Spoon this spectacularly simple green sauce over grilled pork tacos or grilled meats, or serve it with chips.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 15 mins
Servings: 10
Ingredients
- 6 ounces fresh tomatillos – husked, rinsed, and halved
- 1 large ripe avocado – halved, seeded, and flesh scooped out of the peel
- ¼ cup packed cilantro leaves
- ½ lime, juiced
- 1 tablespoon thinly sliced serrano chile pepper, or to taste
- salt to taste
Steps
- Place tomatillos into a food processor. Add avocado, cilantro, lime juice, serrano pepper, and salt. Process until smooth. Taste and adjust seasoning, then transfer to a serving bowl.
