This avocado ice cream is made with coconut milk, agave, lemon juice, and lime. It tastes a little like key lime pie; the avocado just adds silkiness and color. It’s my favorite non-dairy ice cream! It’s rich, creamy, vegan, and free of refined sugars. It’s even more delicious sprinkled with toasted shredded coconut!
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 3 hrs 10 mins
Servings: 10
Ingredients
- 3 ripe avocados – halved, pitted, and peeled
- 2 lemons, juiced
- 2 limes, juiced
- 1 lemon, zested
- 1 lime, zested
- 1 (14 ounce) can unsweetened coconut milk
- 1 cup agave nectar, or more to taste
- ¼ cup corn syrup (Optional)
Steps
- Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
- Pour avocado mixture into ice cream maker and process according to manufacturer’s instructions.
