These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs. I usually use 1 or 2 fewer yolks for the filling.
Preparation Details
Prep Time: 20 mins
Cook Time: Not available
Total Time: 20 mins
Servings: 12
Ingredients
- 6 hard-boiled eggs, peeled and halved
- 1 avocado – peeled, pitted, and diced
- 3 slices cooked turkey bacon, chopped, divided
- 2 ½ tablespoons mayonnaise
- 2 teaspoons lime juice
- 1 clove garlic, crushed
- ⅛ teaspoon cayenne pepper
- sea salt to taste
- 1 jalapeño pepper, thinly sliced (Optional)
- 1 dash hot sauce, or to taste (Optional)
Steps
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce.
