Avocado Aioli

This creamy avocado aioli is easy and versatile. Use as a salad dressing, drizzle, or dipping sauce.

Preparation Details

Prep Time: Not available

Cook Time: Not available

Total Time: Not available

Servings: 8

Ingredients

• 1 medium very ripe Avocado from Mexico
• ⅓ cup plain, fat-free Greek-style yogurt
• 1 tablespoon chopped basil
• 2 teaspoons minced garlic
• 1 teaspoon fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Steps

1. Combine avocado, yogurt, basil, garlic, lemon juice, salt, and black pepper in a food processor; blend until just smooth. Use immediately or store in the refrigerator.