Best Chicken Salad
This chicken salad recipe is the best and a family favorite! I like to use…
One Pot Tuscan Shrimp and Orzo
This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with…
Dulce de Leche
Dulce de leche is a typical sweet from Argentina. You can eat it alone, use…
Almond and Parsley Salsa Verde
The reason I’m calling this salsa verde and not pesto is because whenever you say…
Pistachio Hummus
This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique…
Argentinean Chimichurri Sauce
A unique Argentinean chimichurri sauce that is great on everything! What makes it unique? It…
Almond-Oatmeal Cookies with Black Raspberries
These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter,…
Beef Empanadas with Olives and Raisins
Super tasty, sweet, and salty beef empanadas from my mom’s recipe. Preparation Details Prep Time:…
Honey-Mustard Marinade
This easy honey-mustard marinade is made from just a few common pantry items, and is…
German Rhubarb Almond Cake
This rhubarb custard cake is a deliciously different cake that’s very popular in Germany. The…
Easy Chimichurri Sauce
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay….
Mushroom Ramen
In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and…
Frangipane Strawberry Shortcake
This frangipane strawberry shortcake uses one of the most delicious, and most underrated food pairings…
Empanadas Abiertas de Humita (Creamy Corn Empanadas)
Creamy corn empanadas are an Argentinean classic. These can be made open like a tart…
Pizza Poppers
These pizza poppers are mini pizza bites, customized with your favorite pizza toppings. They’re the…
Plum Almond Upside Down Cake
This decadent plum almond upside down cake features tart plums atop a super moist almond…