Jajangmyeon (Vegetarian Korean Black Bean Noodles)
Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious….
Naked Eggs Benedict
These naked eggs Benedict are a stripped-down version that involves no poaching of eggs, and…
Chicken Leg Toast
This flavorful, savory French toast may look strange, but so did chicken and waffles when…
Breakfast Burrito with Potatoes and Chorizo
This delicious breakfast burrito with potatoes and chorizo will take your breakfast game up a…
Peri Peri Chicken
This peri peri chicken is made with my take on African peri peri sauce using…
Korean Cucumber Salad
This Korean cucumber salad with garlic is tossed with a spicy, sweet, and tangy dressing…
Cinnamon Roll Focaccia
“Fluffy on the inside and shatteringly crispy on the outside.” Preparation Details Prep Time: 15…
Air Fryer Chicken Legs
These air fryer chicken legs are seasoned with paprika and garlic and cook for just…
Kalbi (Marinated Beef Short Ribs)
This is a variation of a traditional Korean recipe for marinated beef short ribs. My…
Oven BBQ Chicken Drumsticks
These baked BBQ chicken legs are tender and juicy with a deliciously crispy skin. An…
Easy McGriddle Casserole
This easy McGriddle casserole combines complete pancake mix, bacon, and sausage into one easy bake—sweet,…
Bulgogi Beef (Korean-Style Barbecue)
In the best examples I’ve had of beef bulgogi in Korean restaurants, the meat, while…
Chicken Tinola
Tinola is an easy, one-pot soup from the Philippines. Chicken, chayote squash (or papaya!), bok…
The Ultimate Brunch Casserole
This easy casserole combines spicy chorizo, sour cream, cheddar cheese, eggs, and frozen hash browns…
Korean Hot Wings
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up…